Manhattan Island Clam Chowder

Name: Manhattan Island Clam Chowder
Yield: 6.0
Ingredients: 0.5 cup Pork Fatback; 1.0 Onion; 24.0 Littleneck Clams Scrubbed; 6.0 Fresh Tomatoes Seeded And Chopped With Their Juice; 1.0 cup Dry White Wine; 1.0 T Dried Thyme; 0.25 cup Fresh Parsley; 0.25 teaspoon Freshly Ground Black Pepper; 1.0 cup Cracker Crumbs Pilot Bisquits And Toast Or Crackers; 1.0 T Butter; 1.0 Saute The Fatback In A Nonreactive Stockpot Over

Manhattan Island Clam Chowder — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

0.5 cup Pork Fatback
1.0 Onion
24.0 Littleneck Clams Scrubbed
6.0 Fresh Tomatoes Seeded And Chopped With Their Juice

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Method (preview)

1
until tender, about 10 minutes.
2
Add the clams, cover the pot and steam until the

clams open, 7 minutes. Remove the clams, discard the

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