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Maple Brickle Nut Torte **

Maple Brickle Nut Torte ** — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Butter Recipe Cake Mix
• 3.0 Eggs
• 1.0 tsp Maple Extract
• 0.25 cup Margarine Or Butter

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Method (preview)

1. 1

   Grease and flour two 8" or 9" round cake pans. In large bowl, blend all cake ingredients, except nuts, until moistened. Beat 2 minutes at high speed; fold in nuts. Pour batter into prepared pans. Bake 9" layers for 30-40 minutes; 8" layers for 35-45 minutes, at 325:. Cool 15 minutes in pans; loosen sides and remove from pans. Cool completely. In a small bowl, dissolve drink mix and instant coffee in hot water. Add powdered sugar, Bit's of Brickle and margarine; beat until fluffy. Slice cooled cake into 4 layers; gently spread 1/3 filling between each layer. Frosting: In small bowl, combine Cool Whip and powdered sugar. Frost top and sides of cake. Garnish cake with whole or halves walnuts. Refrigerate cake for at least 2 hours.

2. 2

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