Maple Crepes

Name: Maple Crepes
Yield: 1.0
Ingredients: 4.0 Large Whole Eggs; 2.0 cup Sifted Flour; 2.0 cup Milk; 0.25 cup Melted Butter; 2.0 tablespoon Brandy; 1.0 teaspoon Salt; 1.0 teaspoon Grated Lemon Rind Maple Butter; 2.5 cup Butter; 1.0 cup Pure Maple Syrup; 0.5 teaspoon Maple Extract

Maple Crepes — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

4.0 Large Whole Eggs
2.0 cup Sifted Flour
2.0 cup Milk
0.25 cup Melted Butter

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Method (preview)

1
Crepes: Mix all ingredients in blender; let stand 20
2
minutes. Pour 1/4 to 1/3 cup batter in hot crepe pan, brown on

both sides and pile on top of each other. Yields 18 crepes.

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