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Maple-glazed gammon with fresh apricot and ginger chutney

Maple-glazed gammon with fresh apricot and ginger chutney — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp English Mustard Powder
• 3.0 tbsp Light Muscovado Sugar
• 2.0 tbsp Olive Oil

Method (preview)

1. 1

   So many people cook a gammon at Christmas time, but don’t think to cook it for any other occasion. I think it makes a lovely summer Sunday lunch served hot or cold with this spicy apricot chutney.

2. 2

   Place the gammon in a deep saucepan that it just fits, add the bay leaves, onion and peppercorns. Add enough water to cover the gammon, then bring to the boil and cover with a lid. Transfer to the preheated oven and cook for about two hours, or until tender.