Maple Nut Rugelach

Name: Maple Nut Rugelach
Ingredients: 4.0 ounce Cream Cheese Softened; 0.3333 cup Butter Unsalted Room Temp; 0.25 cup Sugar; 0.25 teaspoon Salt; 1.5 cup Flour; 0.3333 cup Sugar; 0.125 teaspoon Cinnamon; 1.0 teaspoon Water; 1.0 teaspoon Sugar

Maple Nut Rugelach — a community recipe on Potlikkr.

🍽️

Ingredients

4.0 oz Cream Cheese Softened
0.3333 cup Butter Unsalted Room Temp
0.25 cup Sugar
0.25 tsp Salt

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Method (preview)

1
Beat first 6 ingredients in bowl until smooth.Beat in
2
flour to blend. Shape into ball, wrap in wax paper and

chill 2 hours until firm. Prepare filling: stir

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