Maple Pecan Cake

Name: Maple Pecan Cake
Yield: 10.0
Ingredients: 0.75 cup Pure Maple Syrup; 0.25 cup Unsalted Butter; 0.25 cup Dark Brown Sugar; 1.0 pinch Ground Mace; 1.75 cup Coarsely Chopped Pecans; 2.5 cup Bleached All Purpose Flour; 1.0 teaspoon Baking Soda; 1.0 pinch Salt; 0.5 cup Unsalted Butter Room Temp; 0.75 cup Sugar; 2.0 Eggs Room Temperature; 1.0 teaspoon Vanilla; 1.0 teaspoon Grated Lemon Peel; 1.0 cup Plain Yogurt; 0.75 cup Dried Currants; Whipped Cream

Maple Pecan Cake — a community recipe on Potlikkr.

🍽 Serves 10.0

🍰

Ingredients

0.75 cup Pure Maple Syrup
0.25 cup Unsalted Butter
0.25 cup Dark Brown Sugar
1.0 pinch Ground Mace

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
sugar and mace in heavy medium saucepan over low heat, stirring
2
until sugar dissolves. Bring to boil. Pour into prepared pan.

Sprinkle with pecans.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.