Maple Pecan Cake

Name: Maple Pecan Cake
Yield: 10.0
Ingredients: 0.75 cup Pure Maple Syrup; 0.25 cup Unsalted Butter; 0.25 cup Dark Brown Sugar; 1.0 Pn Ground Mace; 1.75 cup Coarsely Chopped Pecans; 2.5 cup Bleached All Purpose Flour; 1.0 T Baking Soda; 1.0 Pn Salt; 0.5 cup Unsalted Butter; 0.75 cup Sugar; 2.0 Eggs; 1.0 T Vanilla; 1.0 T Grated Lemon Peel; 1.0 cup Plain Yogurt; 0.75 cup Dried Currants Whipped Cream

Maple Pecan Cake — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

0.75 cup Pure Maple Syrup
0.25 cup Unsalted Butter
0.25 cup Dark Brown Sugar
1.0 Pn Ground Mace

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Method (preview)

1
Generously butter 10-inch-diameter cake pan with high sides (or 7-1/2 x
2
11-1/2-inch cake pan with high sides (or 7-1/2 x 11-1/2-inch ovenproof

glass baking dish). Heat syrup, 1/4 cup butter, brown sugar and mace in

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