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Maple Pecan Pie

Maple Pecan Pie — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Wheat Pastry Flour
• 0.5 cup Unsalted Butter
• 0.25 tsp Salt
• 0.25 cup Ground Pecans

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Method (preview)

1. 1

   Crust: In a large bowl blend the flour, butter, salt and pecans until the mixture resembles meal. add 2 Tb of the water, toss the mixture until the water is incorporated, adding more water to form a dough, and form the dough into a ball. Dust the dough with flour and chill it, wrapped in wax paper for 1 hour. Roll our the dough 1/8" thick on a lightly floured surface, fit it into a 9" glass pie plate, and crimp the edge. Chill the shell while making the filling.

2. 2

   Filling: Preheat the oven to 450�. In a large bowl whisk together the syrup, sugar, eggs, butter, vanilla, lemon juice, zest and the salt.