Maple Walnut Poundcake

Name: Maple Walnut Poundcake
Prep time: 25 min
Yield: 24.0
Ingredients: Walnut Streusel; 1.25 cup Packed Brown Sugar; 0.75 cup Flour; 0.5 cup Cold Unsalted Butter; 2.0 teaspoon Ground Cinnamon; 1.0 cup Walnuts Maple Poundcake; 1.5 cup Butter; 1.5 cup Maple Flavored Pancake Syrup; 0.5 cup Packed Brown Sugar; 1.0 tablespoon Vanilla; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 7.0 Eggs; 4.25 cup Flour

Maple Walnut Poundcake — a community recipe on Potlikkr.

🍽 Serves 24.0

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Ingredients

Walnut Streusel
1.25 cup Packed Brown Sugar
0.75 cup Flour
0.5 cup Cold Unsalted Butter

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Method (preview)

1
Heat oven to 325. Lightly grease an 18 cup tube pan.
2
For streusel: In a medium bowl, stir brown sugar, flour, butter and cinnamon

with a fork, or rub mixture with fingertips until crumbly. Stir in walnuts.

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