Marble Chocolate Mousse

Name: Marble Chocolate Mousse
Yield: 1.0
Ingredients: 250.0 milliliter Cream; 6.0 Eggs Separated; 0.25 cup Icing Sugar; 125.0 gram Butter; 350.0 gram White Chocolate; 125.0 milliliter Amaretter Or Grand Mariner; 50.0 gram Dark Chocolate Garnish Whipped Cream Chocolate Curls

Marble Chocolate Mousse — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

250.0 ml Cream
6.0 Eggs Separated
0.25 cup Icing Sugar
125.0 g Butter

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Method (preview)

1
Melt butter, white chocolate and liqueur in a double boiler or microwave
2
Beat the choc/butter mixture into beaten egg yolks until smooth

Whisk egg whites until they form soft peaks, then fold into mixture, and

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