March Pork Chops

Name: March Pork Chops
Yield: 4.0
Ingredients: 4.0 Md Lean White Meat Pork Tenderloins; 0.25 cup Worstershire Sauce; 0.25 cup Soy Sauce; 2.0 cup Sliced Mushrooms; 4.0 Ea Green Onions Including Blades; 0.5 teaspoon Ground Coriander; 0.5 teaspoon Ground Celery Seed; 0.5 teaspoon Ground Fennel; 5.0 Lg Garlic; 1.5 cup Water; 0.5 teaspoon Fine Ground Pepper; 3.0 tablespoon Dried Chervil

March Pork Chops — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

4.0 Md Lean White Meat Pork Tenderloins
0.25 cup Worstershire Sauce
0.25 cup Soy Sauce
2.0 cup Sliced Mushrooms

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Method (preview)

1
place pork chops in baking dish. Put all other ingredients in a bowl and stir thoroughly, then pour over pork chops. Bake at 450 for 30 to 45 minutes, or until chops are beginning to brown. Turn over once during baking process.
2
Excellant served with mashed potatoes that have garlic and chevril stirred into them. The leftover broth makes a wonderful light gravy.

CROCKPOT:mix all ingredients but mushrooms and place in crockpot. Let cook for 4 hours on high. Add mushrooms and let...

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