Marinated Balsamic Bean Salad

Name: Marinated Balsamic Bean Salad
Prep time: 20 min
Yield: 8.0
Ingredients: 1.0 cup Frozen Whole Kernel Corn; 16.0 ounce Canned Kidney Beans; 15.0 ounce Chickpeas Canned; 16.0 ounce Canned Black Beans; 1.0 cup Diced Red Onion; 0.5 cup Balsamic Vinegar; 0.25 cup Water; 2.0 tablespoon Dijon Mustard; 1.0 tablespoon Dried Basil; 1.0 teaspoon Sugar; 1.0 teaspoon Dried Thyme; 0.25 teaspoon Ground White Pepper; 2.0 clove Garlic

Marinated Balsamic Bean Salad — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

1.0 cup Frozen Whole Kernel Corn
16.0 oz Canned Kidney Beans
15.0 oz Chickpeas Canned
16.0 oz Canned Black Beans

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Method (preview)

1
Combine the first 4 ingredients in a colander; rinse and drain, then pour into a
2
large bowl. Add chopped onions and stir to mix. Combine remaining ingredients

(balsamic vinegar through garlic) in a small bowl, pour over other ingredients,

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