Marinated Butternut Squash
Marinated Butternut Squash — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Balsamic Vinegar
- 2.0 tbsp Water
- 0.5 tsp Salt
- 0.5 tsp Pepper Freshly Ground
Method (preview)
- 1
Peel skin from the squash and cut it in half.
- 2
Carefully remove the seeds and stringy matter. Cut
the squash into medium dice from the center.
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