Marinated Rabbit

Name: Marinated Rabbit
Yield: 6.0
Ingredients: 1.0 Rabbit Fresh Or Frozen; 1.0 T Salt; 0.25 teaspoon Pepper; 3.0 tablespoon Canola Oil Marinade; 2.0 cup Red Wine; 2.0 cup Chicken Broth; 1.0 T Allspice; 2.0 Bay Leaves; 1.0 T Thyme Sauce; 12.0 Pickled Cocktail Onions; 12.0 Stuffed Olives Sliced; 0.5 pound Fresh Mushrooms Sliced; 2.0 tablespoon Butter Or Margarine

Marinated Rabbit — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 Rabbit Fresh Or Frozen
1.0 T Salt
0.25 tsp Pepper
3.0 tbsp Canola Oil Marinade

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Method (preview)

1
pieces and rub with salt and pepper. Put into a large
2
bowl; add marinade. Refrigerate overnight. Drain

rabbit; DO NOT PAT DRY. Strain reserve marinade. In a

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