Marinated Spaghetti Squash Salad

Name: Marinated Spaghetti Squash Salad
Ingredients: 6.0 ounce Marinated Artichoke Hearts Undrained; 4.0 cup Cooked Spaghetti Squash; 1.0 Zucchini Cut Into Thin Strips; 1.0 Carrot Scraped And Cut Into Thin Strips; 0.6667 cup Chopped Sweet Red Pepper; 4.0 ounce Shredded Mozzarella Cheese; 2.0 tablespoon Grated Parmesan Cheese; 0.25 cup Rice Vinegar; 1.0 tablespoon Dry Mustard; 1.0 tablespoon Chopped Fresh Oregano; 1.0 tablespoon Chopped Fresh Basil; 1.0 tablespoon Chopped Fresh Parsley; 1.0 tablespoon Finely Chopped Onion; 1.0 tablespoon Capers Drained And Crushed; 2.0 tablespoon Vegetable Oil; 2.0 tablespoon Red Wine Vinegar; 1.0 teaspoon Dry White Wine; 1.0 clove Garlic Minced

Marinated Spaghetti Squash Salad — a community recipe on Potlikkr.

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Ingredients

6.0 oz Marinated Artichoke Hearts Undrained
4.0 cup Cooked Spaghetti Squash
1.0 Zucchini Cut Into Thin Strips
1.0 Carrot Scraped And Cut Into Thin Strips

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
Drain artichokes, reserving marinade, coarsely chop artichokes
2
Combine artichokes, spaghetti squash, and next 5 ingredients in a

large bowl, set aside.

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