Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Yield: 2.0
Ingredients: 16.0 Servings; 2.0 cup Sugar; 1.0 cup Cider Vinegar; 1.0 tablespoon Salt; 1.0 tablespoon Dry Mustard; 1.0 cup Vegetable Oil; 1.0 teaspoon Celery Seed; 0.5 teaspoon Italian Seasoning; 1.0 Large Head Cauliflower Cut Into Florets; 1.0 Large Bunch Broccoli Cut Into Florets; 4.0 Carrots Thinly Sliced; 2.0 cup Sliced Celery; 0.5 cup Sliced Radishes; 2.0 Green Onions Thinly Sliced; 0.5 Green Pepper Sliced; 1.0 can Black Olives Sliced; 1.0 pint Cherry Tomatoes Halved

Marinated Vegetable Salad — a community recipe on Potlikkr.

🍽 Serves 2.0

🥗

Ingredients

16.0 Servings
2.0 cup Sugar
1.0 cup Cider Vinegar
1.0 tbsp Salt

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Boil water, vinegar, salt and dry mustard for 1 minute. Cool, stir
2
in remaining dressing ingredients. Chill. Toss salad ingredients

with cold dressing, cover and chill several hours. Makes 16 to 20

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