Marshmallow Easter Eggs

Name: Marshmallow Easter Eggs
Yield: 1.0
Ingredients: 2.0 tablespoon Knox Gelatin; 0.5 cup Cold Water; 2.0 cup Sugar; 0.75 cup Hot Water; 1.0 cup White Karo Syrup; 2.0 teaspoon Vanilla For Hands Milk Chocolate

Marshmallow Easter Eggs — a community recipe on Potlikkr.

🍽 Serves 1.0

🍳

Ingredients

2.0 tbsp Knox Gelatin
0.5 cup Cold Water
2.0 cup Sugar
0.75 cup Hot Water

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Method (preview)

1
of the Karo syrup and cook to the soft ball stage (240
2
degrees). Cool a few minutes. Beat with mixer at full

speed. Add the remaining Karo syrup and all of the gelatin

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