Martha Washington Cake

Name: Martha Washington Cake
Yield: 12.0
Ingredients: Nonstick Cooking Spray With Flour; 10.0 Large Eggs Separated; Pinch Of Salt; 1.0 pound Unsalted Butter Room Temperature; 1.0 pound Sugar; 1.25 pound All Purpose Flour; 2.5 teaspoon Ground Mace; 2.5 teaspoon Freshly Ground Nutmeg; 3.5 ounce Raisins; 2.0 ounce Sliced Almonds; 2.0 Large Apples Peeled Cored And Chopped; 1.0 Large Pear Peeled Cored And Chopped; 2.0 ounce White Wine Preferably Chardonnay Or Pinot Gris; 2.0 ounce Cognac; Frosting

Martha Washington Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

Nonstick Cooking Spray With Flour
10.0 Large Eggs Separated
Pinch Of Salt
1.0 lb Unsalted Butter Room Temperature

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Method (preview)

1
Preheat oven to 350 degrees. Spray a 10-inch round springform cake
2
pan with cooking spray. Line with parchment paper and spray parchment

with cooking spray; set aside. In the bowl of an electric mixer

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