Martha Washington Cake

Name: Martha Washington Cake
Ingredients: 2.75 cup Golden Raisins; 2.0 cup Dried Currants; 1.0 cup Orange Zest; 6.0 ounce Candied Lemon Peel; 0.75 cup Chopped Candied Citron; 0.3333 cup Candied Angelica; 0.3333 cup Red Candied Cherries; 0.3333 cup Green Candied Cherries; 0.5 cup Brandy; 4.5 cup Sifted All Purpose Flour; 1.0 teaspoon Ground Mace; 0.5 teaspoon Ground Nutmeg; 2.0 cup Butter Softened; 2.0 cup White Sugar; 10.0 Eggs Separated; 2.0 teaspoon Fresh Lemon Juice; 0.3333 cup Sherry; 1.0 cup Sherry

Martha Washington Cake — una ricetta della community su Potlikkr.

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Ingredienti

2.75 cup Golden Raisins
2.0 cup Dried Currants
1.0 cup Orange Zest
6.0 oz Candied Lemon Peel

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Preparazione (anteprima)

1
Place raisins and currants in a bowl, and add enough water to just
2
cover them. Soak overnight.

Chop orange and lemon peel quite fine; do the same with the citron,

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