Marzipan Bars / WISateFair2001

Name: Marzipan Bars / WISateFair2001
Yield: 60.0
Ingredients: 0.5 cup Butter Or Margarine; 0.5 cup Light Brown Sugar; 1.0 Whole Egg Yolk; 1.0 teaspoon Vanilla; 2.0 cup All Purpose Flour; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.25 cup Milk; 1.0 cup Red Raspberry Preserves Or Jelly Almond Chocolate Icing; 60.0 Whole Almonds Almond; 8.0 ounce Almond Paste; 0.5 cup Sugar; 3.0 tablespoon Butter Or Margarine; 1.0 teaspoon Vanilla; 3.0 Whole Eggs; 1.0 Whole Egg White Green Food Coloring Chocolate Icing; 2.0 ounce Unsweetened Chocolate; 1.0 tablespoon Butter Or Margarine; 2.0 cup Powdered Sugar; 1.0 teaspoon Vanilla; 3.0 tablespoon Milk

Marzipan Bars / WISateFair2001 — a community recipe on Potlikkr.

🍽 Serves 60.0

🍽️

Ingredients

0.5 cup Butter Or Margarine
0.5 cup Light Brown Sugar
1.0 Whole Egg Yolk
1.0 tsp Vanilla

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Method (preview)

1
Beat butter until fluffy in medium bowl; beat in sugar, egg yolk, and vanilla. Mix in combined flour, baking soda, and salt; mix in milk. Spread dough evenly in greased jelly roll pan, 15" x 10"; spread with preserves. Spread Almond Filling over jelly. Bake at 350� until light brown, about 35 minutes. Cool in pan on wire rack. Spread Chocolate Icing over top; cut into bars. Top with almonds.
2
Almond Filling: Bet almond paste, sugar, butter, and vanilla until smooth; beat in eggs and egg white. Mix in several drops of food color if desired.

Chocolate Icing: Heat chocolate and butter in small saucepan over low heat until melted. Stir in sugar, vanilla, an...

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