Marzipan Christmas Cake

Name: Marzipan Christmas Cake
Ingredients: 4.5 pound Butter; 8.0 ounce Shortening; 5.0 pound Sugar; 6.5 pound Eggs; 8.0 ounce Marzipan; 6.5 pound Flour; 8.0 ounce Almonds Ground; 12.0 pound Currants; 6.0 pound Sultanas; 3.0 pound Mixed Peel; 6.0 ounce Rum; 0.25 ounce Spice; 0.25 ounce Nutmeg; Egg Colour; 2.0 Each Orange Zest And Juice Of; 2.0 Each Lemon Zest And Juice Of

Marzipan Christmas Cake — a community recipe on Potlikkr.

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Ingredients

4.5 lb Butter
8.0 oz Shortening
5.0 lb Sugar
6.5 lb Eggs

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Method (preview)

1
Cream together the fats and sugar. Work down the Marzipan with a
2
little of the egg and add this to the batter. When light, beat in the

eggs a little at a time and add the colour. Sieve the flour and spices

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