Masa Sovada (Portuguese Sweetbread)

Name: Masa Sovada (Portuguese Sweetbread)
Ingredients: 0.25 cup Water Warm For Dry; 1.0 cup Scalded Milk; 1.0 cup Sugar; 2.0 teaspoon Cinnamon; 0.5 cup Butter Or Margarine; 0.5 teaspoon Salt; 2.0 package Yeast Active

Masa Sovada (Portuguese Sweetbread) — a community recipe on Potlikkr.

🥞

Ingredients

0.25 cup Water Warm For Dry
1.0 cup Scalded Milk
1.0 cup Sugar
2.0 tsp Cinnamon

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Method (preview)

1
Dissolve yeast in warm water. Scald milk and add to sugar, butter and
2
salt; stir until butter is melted. Mix cinnamon and flour. Add 1/2 the

flour to the milk/sugar/butter/salt, and mix until smooth. Beat 3 eggs and

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