Masala Dal

Name: Masala Dal
Yield: 4.0
Ingredients: 1.5 cup Yellow Split Peas; 0.3333 teaspoon Turmeric; 2.0 teaspoon Salt; 0.5 cup Ghee; 1.0 T Cumin Seeds; 1.5 cup Finely Chopped Onions; 0.25 teaspoon Red Pepper; 2.0 tablespoon Chopped Coriander Leaves

Masala Dal — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.5 cup Yellow Split Peas
0.3333 tsp Turmeric
2.0 tsp Salt
0.5 cup Ghee

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Method (preview)

1
Wash peas well. Place in a bowl, cover with hot water
2
& let sit for an hour. Drain. Place in a large pot,

add 4 1/2 cups water & throw in the turmeric. Bring

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