Master Flank Steak Roulade

Name: Master Flank Steak Roulade
Yield: 1.0
Ingredients: 1.0 Thin Marinated Flank Steak; 2.0 cup Reserved Stir Fried Napa Cabbage Slaw Salt And Pepper; 0.5 cup Plain Cream Cheese; 0.25 cup Plain Goat Cheese; 0.25 teaspoon Wasabi; 2.0 tablespoon Minced Pickled Ginger; 1.0 Soft Armenian Style Flat Bread

Master Flank Steak Roulade — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

1.0 Thin Marinated Flank Steak
2.0 cup Reserved Stir Fried Napa Cabbage Slaw Salt And Pepper
0.5 cup Plain Cream Cheese
0.25 cup Plain Goat Cheese

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Method (preview)

1
INSTRUCTIONS: Place meat on a cutting board and top with cabbage mixture.
2
Spread evenly and, beginning with one of the long sides, tightly roll up

steak. The finished roulade should be 2 to 2 1/2 inches in diameter. Secure

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