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Matambre

Matambre — a community recipe on Potlikkr.

Ingredients

• 1.0 Lg Flank Steak Butterflied
• 0.25 cup Red Wine Vinegar
• 1.0 T Garlic Finely Chopped
• 0.5 tsp Thyme Dried

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Method (preview)

1. 1

   Place the meat in a glass dish. Mix together the vinegar, garlic and

2. 2

   thyme. Pour over the meat and let marinate for 1 or 2 hours at room