Matter Paneer (Panir With Peas)

Name: Matter Paneer (Panir With Peas)
Yield: 1.0
Ingredients: 8.0 ounce Paneer Cubes; 3.0 tablespoon Mix Of Ghee And Oil; 2.0 Large Onions; 3.0 tablespoon Fresh Garlic Paste; 3.0 tablespoon Fresh Ginger Paste Salt To Taste; 1.5 teaspoon Jeera Powder; 1.0 teaspoon Turmeric; 1.0 teaspoon Chilli Powder; 1.0 teaspoon Garam Masala; 1.0 teaspoon Jeera Seeds; 2.0 Fresh Chillies; 1.0 cup Canned Tomatoes; 1.0 tablespoon Tomato Puree; 2.0 Sm Sticks Cinnamon; 0.25 cup Fresh Chopped Coriander Oil To Deep Fry

Matter Paneer (Panir With Peas) is a home-style recipe made with Paneer Cubes, Mix Of Ghee And Oil, Large Onions, Fresh Garlic Paste, Fresh Ginger Paste Salt To Taste, and Jeera Powder. Serves 1.

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🍽 Serves 1.0

Ingredients

8.0 oz Paneer Cubes
3.0 tbsp Mix Of Ghee And Oil
2.0 Large Onions
3.0 tbsp Fresh Garlic Paste

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Method (preview)

1
Cut the paneer into small cubes and fry on meduim heat until they turn a
2
nice golden colour. Drain on kitchen paper and set aside. Taking a heavy

saucepan add the ghee/oil and gently heat add the sticks of cinnamon to the

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