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Matzo Ball Soup (jewish)

Matzo Ball Soup (jewish) — Potlikkr 커뮤니티 레시피.

재료

• 2.0 tbsp Fat
• 2.0 Eggs
• 0.5 Cp Matzo Meal
• 1.0 tsp Salt

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Mix together fat an eggs. Add matzo meal and salt when well blended, add soup stock. Cover bowl and place in refrigerator for at least 20 min. Using a 2 or 3 qt pot, bring salted water to brisk boil. Reduce flame and drop balls, made from above mixture into slightly bubbling wate. Cover pot and cook 30-40 min. Have broth at room temperature or warmer; transfer balls from water to broth and simmer for about 5 min.

2. 2

   1983 Texas State Fair