Matzoh Ball Soup

Name: Matzoh Ball Soup
Yield: 0.0
Ingredients: 2.5 pound Chicken; 1.0 Large Onion; 2.0 Carrots; 2.0 Small Stal Celery; 2.0 Small Leeks; 1.0 Parsley Root; 2.0 Parsnips; 1.0 sprig Fresh Thyme Or Dried; 6.0 Parsley Sprigs Salt To Taste For The Matzoh Balls; 2.0 Large Eggs; 3.0 tablespoon Seltzer; 2.0 tablespoon Rendered Chicken Fat; 0.25 teaspoon Kosher Salt; 0.25 teaspoon Black Pepper; 0.5 cup Matzoh Meal

Matzoh Ball Soup — ein Community-Rezept auf Potlikkr.

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Zutaten

2.5 lb Chicken
1.0 Large Onion
2.0 Carrots
2.0 Small Stal Celery

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Zubereitung (Vorschau)

1
Place chicken in a large soup pot. Cover with water and bring to a
2
boil. Lower the heat to a simmer and skim as needed. Simmer 10 minutes and add vegetables and herbs. Bring back to a boil and simmer

, partially covered, for 1 1/2 hours. Strain, removing fat from

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