← All recipes

McSingh's Scotch pie

McSingh's Scotch pie — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Rapeseed Oil Or Vegetable Oil Plus Extra For Greasing
• 1.0 tsp Freshly Ground White Pepper
• 0.5 tsp Salt

Method (preview)

1. 1

   There’s nothing better than a juicy, crispy, lush Scotch pie – unless of course you add spices to it. The sweet, fatty taste of the lamb mince is paired with white pepper, nutmeg, coriander, cumin and some chilli. It’s fantastic for picnics or lunches.

2. 2

   Heat a large frying pan and toast the cumin seeds for a few minutes, then set aside. Heat the oil in the same pan and fry the onion, garlic, chilli, pepper and a good pinch of salt for around eight minutes, until there is no moisture left. Remove from the heat, stir in the toasted cumin seeds, ground mace (or nutmeg) and ground coriander. Leave to cool.