Meat Ball Chowder

Name: Meat Ball Chowder
Yield: 1.0
Ingredients: 2.0 pound Ground Lean Beef; 2.0 tablespoon Milk; 2.0 teaspoon Salt; 0.125 teaspoon Pepper; 2.0 Eggs; 3.0 tablespoon Flour; 0.25 cup Parsley; 0.3333 cup Fine Cracker Crumbs; 1.0 tablespoon Salad Oil Chowder; 6.0 cup Water; 46.0 ounce Tomato Juice; 6.0 Beef Bouillon Cubes; 4.0 Cut Into Eights; 6.0 Carrots; 3.0 Celery; 3.0 Md Potatoes; 0.25 cup Uncooked Rice; 1.0 tablespoon Sugar; 2.0 tablespoon Salt; 2.0 Bay Leaves; 1.0 T Marjoram; 2.0 can Mexicorn

Meat Ball Chowder — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

2.0 lb Ground Lean Beef
2.0 tbsp Milk
2.0 tsp Salt
0.125 tsp Pepper

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Method (preview)

1
Balls: To make meatballs combine all ingredients
2
except oil; mix thoroughly. Form into balls about the

size of walnuts (40-50 balls). Heat oil and brown

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