Meatloaf

Name: Meatloaf
Yield: 6.0
Ingredients: 2.0 Eggs; 0.6667 cup Milk; 3.0 slice Bread Torn Into; 0.5 cup Chopped Onion; 0.5 cup Grated Carrot; 1.0 cup Shredded Cheddar Or Mozzarella Cheese; 1.0 tablespoon Chopped Fresh Parsley Or Dried; 1.0 teaspoon Salt; 1.0 teaspoon Dried Basil Thyme Or Sage; 0.25 teaspoon Pepper; 1.5 pound Lean Ground Beef; 0.5 cup Tomato Sauce; 0.5 cup Packed Brown Sugar; 1.0 teaspoon Prepared Mustard

Meatloaf — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

2.0 Eggs
0.6667 cup Milk
3.0 slice Bread Torn Into
0.5 cup Chopped Onion

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
In a large bowl, beat eggs. Add milk and bread; let stand a few
2
minutes or until the bread absorbs the liquid. Stir in the onion,

carrot, cheese, herbs and seasonings. Add beef; mix well. In a

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.