Meatloaf #4

Name: Meatloaf #4
Yield: 8.0
Ingredients: 0.75 pound Extra Extra Lean Ground Beef; 1.25 pound Skinless Turkey Light Meat; 0.5 cup Egg Beaters Egg Substitute; 2.0 White Bread Slices; 0.25 cup Wheat Bran; 1.0 cup Tomato Sauce; 2.0 tablespoon Minced Onion; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 teaspoon Worcestershire Sauce; 1.0 tablespoon Parsley Sauce; 1.0 cup Tomato Sauce; 2.0 teaspoon Worcestershire Sauce

Meatloaf #4 — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

0.75 lb Extra Extra Lean Ground Beef
1.25 lb Skinless Turkey Light Meat
0.5 cup Egg Beaters Egg Substitute
2.0 White Bread Slices

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Mix meatloaf ingredients and bake at 350 for 1 hour. Drain off accumulated fat.
2
Mix sauce ingredients and pour over meatloaf. Bake 30 minutes longer.

Let rest 10 minutes before slicing and serving.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.