← All recipes

Mediterranean bean stew with potato griddle cakes

Mediterranean bean stew with potato griddle cakes — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Extra Virgin Olive Oil Plus Extra To Serve
• 2.0 tbsp Tomato Pur E
• 1.0 tsp Baking Powder
• 2.0 tbsp Vegetable Oil

Method (preview)

1. 1

   For the stew, heat two tablespoons of the oil in a casserole pan and fry the onions, courgettes, celeriac and garlic for 4-5 minutes.

2. 2

   Add the tomato purée and smoked paprika and cook for a further 4-5 minutes. Add the chopped tomatoes and stock, bring to boil, then reduce to a simmer for 20-25 minutes.