← All recipes

Mediterranean Beef-and-Bread Salad

Mediterranean Beef-and-Bread Salad — a community recipe on Potlikkr.

Ingredients

• 1.0 Round Loaf Crusty Bread
• 3.0 tbsp Lemon Juice
• 2.0 tbsp Vinegar Preferably Balsamic
• 3.0 clove Garlic

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat oven to 350 F. Cut 1"-thick slice from top of bread; reserve. Pull out center, leaving 1/2"-thick shell. Tear enough removed bread into 3/4" pieces to equal 6 cups. On baking sheet bake bread pieces in single layer until lightly toasted, 6-8 mins. Meanwhile, combine lemon juice, vinegar, garlic, rosemary, zest, salt and pepper. Slowly whisk in oil until mixture thickens slightly. In plastic food storage bag combine 1/4 cup dressing with steak; refrigerate 30 mins. Position oven rack about 4" from heat source; increase oven temperature to broil. In broiler pan toss leeks and pepper strips with 3 tbsp dressing. Set wire rack over vegetables. Place steak on rack, discarding marinade. Broil steak, 6-7 mins per side for medium-rare. Let steak stand 10 mins; cut into 1/4"-thick slices. Combine steak, vegetables with any juices, toasted bread, beans, spinach and remaining dressing. Pack mixture into bread shell, placing any extra in plastic food storage bag. !

2. 2

   Top loaf with reserved bread slice. Wrap tightly in plastic. Refrigerate at least 8 hours or overnight. Serve at room temperature.