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Sauerbraten Serves 8 to 10

Sauerbraten Serves 8 to 10 is a home-style recipe made with Beef Pot Roast, Red Wine, Wine Vinegar, Pepper, Prepared Mustard, and Large Bay Leaf.

Ingredients

• 3.0 lb Beef Pot Roast
• 0.75 cup Red Wine
• 1.0 tbsp Wine Vinegar
• 0.25 tsp Pepper

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Method (preview)

1. 1

   Marinate roast in red wine through chopped onion for 48 hours in the refrigerator - turning over from time to time. Place roast and marinade in a Dutch oven or other covered roasting pan and simmer in a 350 degree F oven for 1-1/2 hours, our until tender. Remove meat and strain and reserve the remaining marinade liquid. In a saucepan, melt the butter, stir in flour, cook until golden. Add strained marinade. Stir in sour cream and heat, but do not boil. Serve meat and gravy over parsley noodles.

2. 2

   (Cook noodles, drain, toss with a bit of butter and some fresh or dried parsley.)