Mediterranean Couscous Salad

Name: Mediterranean Couscous Salad
Yield: 4.0
Ingredients: 1.75 cup Water; 1.0 cup Quick Cooking Couscous Lemon Oregano Vinaigrette; 3.0 tablespoon Lemon Juice; 2.0 tablespoon Olive Oil; 1.0 tablespoon Fresh Mint Or Dried Mint Crushed; 1.0 tablespoon Olive Oil Or Nonstick Cooking Spray; 0.25 teaspoon Garlic Salt To; 1.0 Medium Red Sweet Pepper; 0.5 cup Cucumber; 0.25 cup Feta Cheese

Mediterranean Couscous Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.75 cup Water
1.0 cup Quick Cooking Couscous Lemon Oregano Vinaigrette
3.0 tbsp Lemon Juice
2.0 tbsp Olive Oil

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Method (preview)

1
In a small saucepan, bring water to boiling. Remove from heat; stir in
2
the couscous. Let stand, covered, for 5 minutes; fluff with fork.

Place couscous in a large bowl. Drizzle vinaigrette over couscous.

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