Mediterranean Fish Stew (Bouillabaisse)

Name: Mediterranean Fish Stew (Bouillabaisse)
Yield: 8.0
Ingredients: 6.0 pound White Fish Sea Bass Snapper Monkfish Cut In Serving; 3.0 Tbsps Extra Virgin Olive Oil; Rind Of Orange; 1.0 clove Garlic; Pinch Saffron Threads; 2.0 Tbsps Pernod Or Other Anise Flavored Liqueur; 1.0 Sm Fennel Bulb; 1.0 Lg Onion; 0.5 pound Small New Potatoes; 2.0 pound Large Raw Shrimp Croutons To Serve Stock; 3.0 pound Fish Heads Bones And Trimmings; 2.0 Tbsps Olive Oil; 2.0 Leeks; 1.0 Onion; 1.5 pound Ripe Tomatoes Cored And Quartered; 4.0 clove Garlic Bouquet Garni

Mediterranean Fish Stew (Bouillabaisse) — uma receita da comunidade no Potlikkr.

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🍽 Serve 8.0

Ingredientes

6.0 lb White Fish Sea Bass Snapper Monkfish Cut In Serving
3.0 Tbsps Extra Virgin Olive Oil
Rind Of Orange
1.0 clove Garlic

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Preparo (prévia)

1
rind of 1 orange, removed with vegetable peeler
2
3 pinches saffron threads

---Rouille:

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