Mediterranean Lemon Pasta Salad

Name: Mediterranean Lemon Pasta Salad
Prep time: 165 min
Yield: 4.0
Ingredients: 8.0 ounce Orzo; 10.0 Sun Dried Tomatoes Dry Packed; 0.5 tablespoon Roasted Garlic Butter W Olive Oil Or Alternative; 2.0 cup Chopped Green Bell Pepper And Or Other Color Peppers; 1.0 cup Chopped Onion; 0.5 tablespoon Dried Italian Seasoning; 14.0 ounce Oil Free Artichoke Hearts; 1.5 ounce Pitted Black Olives Additions; 1.5 cup Chopped Tomatoes; 0.5 cup Chopped Cucumber; 0.25 cup Finely Chopped Fresh Parsley; 2.0 tablespoon Fresh Lemon Juice

Mediterranean Lemon Pasta Salad — une recette communautaire sur Potlikkr.

🍽 Pour 4.0

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Ingrédients

8.0 oz Orzo
10.0 Sun Dried Tomatoes Dry Packed
0.5 tbsp Roasted Garlic Butter W Olive Oil Or Alternative
2.0 cup Chopped Green Bell Pepper And Or Other Color Peppers

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Méthode (aperçu)

1
MAKE AHEAD: Cook pasta according to package directions. Drain. Set aside.
2
Meanwhile, rehydrate tomatoes according to package directions. Chop tomatoes.

Meanwhile, in Dutch oven melt garlic butter until sizzling; add peppers, onions

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