Mediterranean Spring Salad

Name: Mediterranean Spring Salad
Yield: 6.0
Ingredients: 0.5 pound Potatoes New; 0.5 cup Oil Olive; 2.0 tablespoon Lemon Juice; 1.0 Garlic; 0.25 teaspoon Salt; 6.0 cup Greens Mixed Salad; 1.0 Lg Tomato; 1.0 Md Pepper Green Into Rings; 1.0 Sm Onion Purple Sliced Into Rings; 1.0 Sm Cucumber; 0.5 cup Cheese Feta; 2.0 ounce Anchovy Fillets

Mediterranean Spring Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

0.5 lb Potatoes New
0.5 cup Oil Olive
2.0 tbsp Lemon Juice
1.0 Garlic

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Method (preview)

1
Cook potatoes in boiling salted water about 25 minutes or until
2
tender; drain well, and cool slightly. Peel and thinly slice

potatoes; place in a shallow bowl. Combine oil, lemon juice, garlic,

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