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Mediterranean Stuffed Bread, On The Grill

Mediterranean Stuffed Bread, On The Grill — una receta comunitaria en Potlikkr.

Ingredientes

• 0.25 cup Flat Leaf Parsley
• 0.25 cup Minced Onions And Or Scallions
• 0.75 cup Sun Dried Tomatoes
• 3.0 Medium Garlic

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Preparación (vista previa)

1. 1

   In a medium bowl, toss together the parsley, onions/scallions, sun dried tomatoes, garlic, olives, feta cheese chunks, olive oil, salt, pepper, oregano and basil.

2. 2

   Flatten or gently deflate bread dough into an oval shape (1/2 to 3/4 inch thick). Press half of topping mixture onto bread. Fold bread into center and pinch dough together to cover filling. Let rest a few minutes. Flatten again, using a rolling pin, trying not to force any filling out. Press remaining filling into dough. Fold dough over again, into center, pinching dough together to cover any exposed filling. Bread should look like a plumpish, slightly flattened oval. Smear a little olive oil on bread.