Mediterranean Vegetable Paella

Name: Mediterranean Vegetable Paella
Yield: 4.0
Ingredients: 1.0 teaspoon Saffron Threads Crumbled; 3.0 tablespoon Olive Oil Plus Some For Grilling The Vegetables; 1.0 cup Finely Chopped Onion; 1.0 cup Finely Chopped Green Bell Pepper; 3.0 clove Garlic Finely Chopped; 2.0 cup Chopped Fresh Ripe Tomato; 0.5 teaspoon Paprika; 0.5 teaspoon Oregano; 4.0 Homemade Or Low Sodium Vegetable Stock; 1.5 cup Medium Grain Spanish Rice Such As Bomba Or Italian Style; Risotto Rice Such As Arborio; 14.0 Artichokes Hearts Quartered; 1.0 Medium Zucchini Sliced And Grilled; 8.0 Medium Mushrooms Halved And Grilled; 1.0 Large Red Bell Pepper Cut Into Large Cubes And Grilled; 0.25 cup Black Olives; 2.0 tablespoon Chopped Freshly Parsley

Mediterranean Vegetable Paella — een communityrecept op Potlikkr.

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🍽 Voor 4.0

Ingrediënten

1.0 tsp Saffron Threads Crumbled
3.0 tbsp Olive Oil Plus Some For Grilling The Vegetables
1.0 cup Finely Chopped Onion
1.0 cup Finely Chopped Green Bell Pepper

+ 13 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Place the saffron in a small bowl; add 2 tablespoons of boiling
2
water and steep 5 minutes. Place the oil in a paella pan or large

skillet and set over medium heat. Add the onion, bell pepper and

Meld je gratis aan voor alle 17 stappen

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