Mee Krob

Name: Mee Krob
Yield: 6.0
Ingredients: 0.25 pound Dried Rice Stick Noodles; 6.0 ounce Med Shrimp Shelled And Deveined; 1.0 Whole Boned Chicken Breast Cut Into Slices; 4.0 Shallots; 1.0 tablespoon Minced Garlic; 2.0 Sm Serrano Chiles Finely Minced; 1.0 Lime; 3.5 tablespoon Tomato Paste; 4.0 tablespoon Sugar; 0.25 cup Thai Fish Sauce; 3.0 tablespoon Fresh Lime Juice; 4.0 Green Onions Cut Into In Lengths Blanched; 3.0 tablespoon Fresh Coriander Leaves; 0.5 pound Bean Sprouts Crispy Egg Lace Oil For Deep Frying; 2.0 Eggs; 0.25 teaspoon Salt

Mee Krob — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.25 lb Dried Rice Stick Noodles
6.0 oz Med Shrimp Shelled And Deveined
1.0 Whole Boned Chicken Breast Cut Into Slices
4.0 Shallots

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Method (preview)

1
COVER TAMARIND WITH 3/4 CUP hot water. Crush and break up pulp with a fork
2
and let it stand for 20 minutes. Pour mixture through a strainer and press

it through. Collect 1/2 cup tamarind liquid. Pour oil into a wok or deep

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