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Spinach And Lentil Or Chicken Dhansak.

Spinach And Lentil Or Chicken Dhansak. is a home-style recipe made with Sunflower Oil, Large Onion Peeled And Chopped, Garlic, Green Chili De Seeded And Finely Chopped, Milliliters 1, and Ground Coriander. Serves 4.

Ingredienti

• 10.0 Sunflower Oil
• 1.0 Large Onion Peeled And Chopped
• 2.0 clove Garlic
• 1.0 Green Chili De Seeded And Finely Chopped

+ 11 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Heat the oil in a large flame proof casserole and gently cook the onions for 10 minutes or until brown. Add the garlic, chili and spices and cook for a further 2 minutes. Stir in the lentils, tomatoes and water and simmer for 30 minutes stirring occasionally to prevent the mixture from sticking.

2. 2

   Add the spinach, coriander, mint and black pepper and simmer for a further 10 minutes.