Mel's Paella

Name: Mel's Paella
Yield: 6.0
Ingredients: Melanie Miguel Mjnt C; 0.5 cup Olive Oil; 0.25 pound Boneless Chicken Breasts; 0.25 pound Pork Tenderloin; 3.0 Garlic; 1.0 Large Onion Sliced Thin; 1.0 Red Bell Pepper; 1.0 cup Frozen Peas; 0.125 teaspoon Saffron; 1.0 T Paprika; 4.0 cup Chicken Broth; 1.0 cup Dry White Wine; 1.0 pound Chorizo; 12.0 Littleneck Clams; 12.0 Blue Mussels; 0.25 pound Squid; 2.0 Lobster Tails; 0.5 pound Large Shrimp; 3.0 Crab Legs; 2.0 cup Raw Rice

Mel's Paella — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

Melanie Miguel Mjnt C
0.5 cup Olive Oil
0.25 lb Boneless Chicken Breasts
0.25 lb Pork Tenderloin

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Method (preview)

1
Heat a paella pan, large skillet, or dutch oven on
2
med. high heat. Add the olive oil and the chicken and

pork, which have been cut into slices 1/4" thick.

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