Mex-veg Pasta

Name: Mex-veg Pasta
Yield: 2.0
Ingredients: 0.5 pound Fettucini Or Linguini; 1.0 T Olive Oil; 1.0 cup Chopped Bell Pepper; 1.0 clove Garlic Minced; 0.25 T Oregano; 0.5 cup Canned Black Beans Rinsed And Drained; 0.25 cup Corn Kernels; 1.0 T Lime Juice; 1.0 cup Chopped Onion; 0.25 cup Minced Green Chilis; 0.125 T Chili Powder; 1.0 cup Chopped Tomatoes; 0.5 T Minced Cilantro; Salt If Desired

Mex-veg Pasta — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

0.5 lb Fettucini Or Linguini
1.0 T Olive Oil
1.0 cup Chopped Bell Pepper
1.0 clove Garlic Minced

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Method (preview)

1
Cook pasta according to package directions; drain and set aside.
2
Heat oil in skillet over medium heat. Add onions, peppers, and

chilis; saute, stirring frequently, 2-3 minutes. Add garlic,

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