Mexican Beef Stew

Name: Mexican Beef Stew
Yield: 6.0
Ingredients: 1.5 pound Lean Ground Beef; 1.0 Large Onion; 0.25 teaspoon Garlic Powder; 10.75 ounce Tomato Soup; 10.75 ounce Beef Broth; 1.0 cup Water; 2.0 tablespoon Chili Powder; 3.0 Medium Potatoes; 1.0 Whole Kernel Corn; 1.0 cup Shredded Cheddar Cheese

Mexican Beef Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.5 lb Lean Ground Beef
1.0 Large Onion
0.25 tsp Garlic Powder
10.75 oz Tomato Soup

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Method (preview)

1
Cook beef, onion and garlic in skillet until browned.
2
Pour off fat.

Add soup, broth, water chili powder and potatoes. Heat to a boil.

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