Mexican Broiled Steak
Mexican Broiled Steak — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Lime Juice
- 2.0 tbsp Vegetable Oil Or Olive Oil
- 2.0 tsp Salt
- 0.5 tsp Pepper
+ 1 more ingredients — sign up free to see them all.
Method (preview)
- 1
* Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef
- 2
steaks in shallow glass or plastic dish. Mix remaining ingredients
and pour over the beef. Cover and refrigerate at least 8 hours,
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