Mexican Chef Salad

Name: Mexican Chef Salad
Yield: 4.0
Ingredients: 1.0 pound Smoked Sausage Cut Into Bite Sized; 1.0 Kidney Beans Drained; 1.0 T Chili Powder; 0.5 teaspoon Cumin; 1.0 head Lettuce Torn Into; 1.0 Red Onion Sliced Into Rings Or Strips; 1.0 Green Pepper Cut Into Rings Or Strips; 4.0 Tomatoes Cut Into Chunks; 0.5 pound Cheddar Cheese Grated; 2.0 Avacados Sliced; 4.0 stalk Celery Sliced; 1.0 Bottle French Or Ranch Dressing; 0.5 teaspoon Hot Pepper Sauce; 1.0 Taco Chips Crushed Coarsely

Mexican Chef Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Smoked Sausage Cut Into Bite Sized
1.0 Kidney Beans Drained
1.0 T Chili Powder
0.5 tsp Cumin

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Method (preview)

1
Brown smoked Sausage in skillet. Add beans, chili powder, and cumin, and
2
cook 10 to 15 minutes or until thoroughly heated, stirring often. Toss

together lettuce, green pepper, tomatoes, cheese, avacado, and celery with

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