Mexican Chicken Soup

Name: Mexican Chicken Soup
Yield: 6.0
Ingredients: 2.0 tablespoon Olive Oil; 5.0 cup Water; 1.0 teaspoon Goya Adobo With Pepper; 1.0 cup Lentils; 1.0 cup Barley; 16.0 ounce Whole Tomatoes Cn Cut Up; 1.0 cup Onions Sliced; 1.0 cup Carrots Sliced; 1.0 cup Celery Sliced; 1.0 package Goya Sazon Sin Achiote; 2.0 cup Chicken Chopped Cooked

Mexican Chicken Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🌮

Ingredients

2.0 tbsp Olive Oil
5.0 cup Water
1.0 tsp Goya Adobo With Pepper
1.0 cup Lentils

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
In soup pot, heat oil unitl hot. Saute vegetables on medium heat
2
until onions wilt. Cover and cook 3 minutes more. Add water,

boullion, Adobo, Sazon and bring to a boil. Add barley and lentils,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.