Mexican Chicken Vegetable Soup With Cocoa

Name: Mexican Chicken Vegetable Soup With Cocoa
Prep time: 45 min
Yield: 3.0
Ingredients: 1.0 tablespoon All Purpose Flour; 1.5 teaspoon Olive Oil; 1.0 Shallot; 1.0 Skinless Boneless Chicken Breast Halve; 0.5 teaspoon Unsweetened Cocoa Powder; 0.25 teaspoon Dried Oregano; 0.25 teaspoon Ground Cumin; 4.0 cup Juice From Tomatoes Water And Or Chicken Base; 1.5 cup Chopped Tomatoes; 0.75 cup Mixed Vegetables; 0.125 teaspoon Red Pepper Flakes; 1.0 teaspoon Dried Parsley; 3.0 tablespoon Chopped Fresh Cilantro

Mexican Chicken Vegetable Soup With Cocoa — a community recipe on Potlikkr.

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🍽 Serves 3.0

Ingredients

1.0 tbsp All Purpose Flour
1.5 tsp Olive Oil
1.0 Shallot
1.0 Skinless Boneless Chicken Breast Halve

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Method (preview)

1
Drain the tomatoes, catching the liquid in a 4 cup measure. Add water to the
2
tomato juice to a level 4 cups. Add 1-1/2 Tsp. concentrated soup base or

bouillon. Set aside.

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